Traditional cuisine in the Asiago plateau
The wood, the soft lights, the “stube”, the furnishings typically linked to the mountain area create a unique, refined but rustic atmosphere.
The Osteria offers its guests a journey through the flavours of the Asiago Plateau revisited in a modern key.
The cured meats, speck, Asiago cheese, wild herbs and sweet Rigoni di Asiago jams and honeys are the prelude to an unforgettable experience.
Certain of your understanding, animals are not allowed in our restaurants.