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Alessio Longhini Chef Ristorante St Hubertus e Stube Gourmet altopiano di Asiago

Alessio Longhini

Chef Ristorante St Hubertus and Stube Gourmet - Asiago

A young and great personality, Alessio is one of the valiant and young captains who are honoring the Veneto, he won the Young Emerging Award delle Venezie, comes from the school of Norbert Niederkofler and Corrado Fasolato. Kitchen manager at the Hotel Europa Residence in Asiago, where the Stube Gourmet was created.

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