Stube Gourmet
Eating is “tasting the territory”, feeling good.

Every day you could taste something good.
It will be a real sense experience.
A menu full of tradition, both Italian and Mediterranean.
Proposals for athletes, celiac diseas, vegetarian and for all those customers who need to follow some special diets.
At the Hotel Europa Residence you'll feel like home.
We'll give you the chance to choose among different menus so that you can taste our cuisine in different moments of your holiday from breakfast, to the eleven o'clock coffee, to the break in the afternoon, coming back from the ski resorts, to the evening aperitif.
At lunch and at dinner you can choose if you would spend some special moments at the St. Hubertus Restaurant, or at The Terrace with the Osteria menu.
The members of the Mosele family deeply wanted to create a precious gourmet restaurant, where the most important ingredient is the tradition of the place reconsidered with a modern view.
The Stube Gourmet is an intimate restaurant with only 5 tables: the atmosphere in refined and the pinewood furniture makes the restaurant a cosy solution.
The menu is the main thing and it makes the difference: Alessio Longhini, the young and talented chef from Asiago, in charge of the restaurants, is intensively tied to his roots.
He's respectful of the seasons and of the traditions, but he's constantly interested in what's new: with this philosophy he can offer some original courses.
Innovation, creativity and tradition. These are the ingredients of the entire collection of the recipes that Alessio Longhini prepares with his team of cooks.
It is the perfect location for an ideal combination of elegant details and tasty proposals.
The Stube Gourmet was inaugurated in 2013. It will be an experience that you won't forget!
The Hotel Europa Residence, the St. Hubertus Restaurant, The Stube Gourmet are mentioned in the Michelin Guide. The wine cellar, celebrates the territory in many ways.
Every single detail will make your stay a unique experience at the Stube Gourmet in Asiago.
The Mosele Family has always given the guests a great selection of good quality etiquettes.
Reservations are recommended.
The Stube Gourmet will be available from Wednesday to Sunday for your special evenings (only at dinnertime). It will be an unforgettable experience right in the centre of Asiago.

Il menu della Stube Gourmet
- GADENKHE - MEMORIE TERRITORIALI DELLO CHEF
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Sequenza di cinque portate. Questo menù viene servito per tutti gli ospiti del tavolo. € 85,00
- Uovo in fattoria
- Raviolo ripieno di quaglia, lumache, fagiolini, consommè al fieno di montagna
- Riso carnaroli, cicoria, salmerino alla menta, albicocca
- Capriolo, cacao amaro, nocciola, champignon, mirtilli
- Cremoso al cioccolato bianco, camomilla e fragola
Questo menù viene servito per tutti gli ospiti del tavolo. Il sommelier propone una degustazione in abbinamento di cinque vini € 50,00 - LUUGAR - UN VIAGGIO TRA I SAPORI CON LO SGUARDO DELLO CHEF
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Sequenza di otto portate a sorpresa. Questo menù viene servito per tutti gli ospiti del tavolo. € 110,00
Il sommelier propone una degustazione in abbinamento di sei vini € 65,00 - GLI ANTIPASTI
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Giardino di verdure, terra alla mandorla, formaggio caprino € 23,00
Animella di vitello, ananas al pepe di timut, asparagi verdi, carota e paprika affumicata € 24,00
Gamberi rossi, lattuga, chutney di datterini, cetriolo, limone salato € 26,00
Scaloppa di foie gras d'anatra, rabarbaro, fragole, pan brioches € 26,00 - I PRIMI PIATTI
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Gnocchi ripieni al formaggio mezzano DOP, piselli, menta, patata viola € 25,00
Riso carnaroli, cicoria, salmerino alla menta, albicocca (minimo due persone) € 26,00
Spaghetto integrale “Mancini”, alici marinate e pane al rosmarino € 26,00
Fusilloni “Felicetti”, pesto di rucola, robiola, uova di aringa e pompelmo rosa € 26,00 - I SECONDI PIATTI
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Pluma di maiale iberico, cavoli cinesi, noci pecan, salsa bbq € 35,00
Piccione in tre cotture, radicchio, succo di bacche di sambuco, confettura di cipolla rossa, nocciola € 35,00
Filetto di vitello, avocado, carota al pepe sichuan, trippa al latte, lampone, lime € 36,00
Merluzzo Skrey, biete, salsa al cioccolato e tè matcha € 36,00 - DESSERT
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Albicocca, basilico, mandorla € 12,00
Tartelletta con crema al limone e meringa bruciata € 12,00
Mousse al cioccolato caramelia Valrhona, marasche, streusel al cardamomo € 12,00
La Mucca: (dessert a base di latte e i suoi derivati: yogurt, pelle di latte, gelato fior di latte) € 12,00
