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Stube Gourmet

Eating is “tasting the territory”, feeling good.

Every day you could taste something good.

It will be a real sense experience.

A menu full of tradition, both Italian and Mediterranean.

Proposals for athletes, celiac diseas, vegetarian and for all those customers who need to follow some special diets.

At the Hotel Europa Residence you'll feel like home.

We'll give you the chance to choose among different menus so that you can taste our cuisine in different moments of your holiday from breakfast, to the eleven o'clock coffee, to the break in the afternoon, coming back from the ski resorts, to the evening aperitif.

At lunch and at dinner you can choose if you would spend some special moments at the St. Hubertus Restaurant, or at The Terrace with the Osteria menu.

The members of the Mosele family deeply wanted to create a precious gourmet restaurant, where the most important ingredient is the tradition of the place reconsidered with a modern view.

The Stube Gourmet is an intimate restaurant with only 5 tables: the atmosphere in refined and the pinewood furniture makes the restaurant a cosy solution.

The menu is the main thing and it makes the difference: Alessio Longhini, the young and talented chef from Asiago, in charge of the restaurants, is intensively tied to his roots.

He's respectful of the seasons and of the traditions, but he's constantly interested in what's new: with this philosophy he can offer some original courses.

Innovation, creativity and tradition. These are the ingredients of the entire collection of the recipes that Alessio Longhini  prepares with his team of cooks.

It is the perfect location for an ideal combination of elegant details and tasty proposals.

The Stube Gourmet was inaugurated in 2013. It will be an experience that you won't forget!

The Hotel Europa Residence, the St. Hubertus Restaurant, The Stube Gourmet are mentioned in the Michelin Guide. The wine cellar, cured by Jgor Tessari, celebrates the territory in many ways.

Every single detail will make your stay a unique experience at the Stube Gourmet in Asiago.

The Mosele Family has always given the guests a great selection of good quality etiquettes.

Jgor Tessari is now the young talented sommelier in charge of the wine cellar: he will be your special guide during your tasting experience.

Reservations are recommended.

The Stube Gourmet will be available from Wednesday to Sunday for your special evenings (only at dinnertime). It will be an unforgettable experience right in the centre of Asiago.

 

 

 



Il menu della Stube Gourmet


GLI ANTIPASTI
Giardino di verdure, terra alla mandorla, formaggio caprino € 21,00
Uovo in fattoria uovo bio su insalatina di cereali e legumi, tartufo nero € 21,00
Animella di vitello, agretti, ananas al pepe di sechuan, fave € 24,00
Salmerino, lingua di vitello, burrata € 24,00
I PRIMI PIATTI
Gnocchi ripieni all'Asiago fresco DOP, brodo di tarassaco e verdure primaverili € 21,00
Maccheroncino al grano arso, crudo e cotto di agnello, blu di Bagnoli € 21,00
Spaghetto Felicetti, pesto di rucola, aringa, acqua di mozzarella di bufala € 23,00
Riso Carnaroli mantecato alla salvia, trippa di baccalà, panna acida al lampone (minimo 2 persone) € 24,00
I SECONDI PIATTI
Guancia di manzo brasata al Porto, crema di patate viola, rafano, cappuccio bianco agrodolce € 32,00
Piccione in tre cotture, radicchio, arancia, peperone Piquillo € 34,00
Filetto di vacca vecchia al fieno di montagna con verdure di stagione € 36,00
Astice blu Bretone, crema di carote e zenzero, finocchio all'aneto, mango € 46,00
DESSERT
Albicocca, crema alla mandorla, basilico € 12,00
Fragola, rabarbaro al gin tonic, yogurt al lime € 12,00
Nocciola, pera speziata, salsa al caramello € 12,00
La Mucca: (dessert a base di latte e i suoi derivati: yogurt, pelle di latte, gelato fior di latte) € 12,00
GADENKHE - MEMORIE TERRITORIALI DELLO CHEF
Sequenza di cinque portate. Questo menù viene servito per tutti gli ospiti del tavolo. € 75,00
- Tartar di capriolo, asparagi verdi, bernese al grana
- Ravioli ripieni all'ortica, lumache in tempura, ricotta affumicata
- Riso carnaroli mantecato alla salvia, trippa di baccalà, panna acida al lampone
- Coscia di faraona ripiena al tarassaco e Asiago fresco Dop, purè di patate affumicate e noci pecan tostate
- Nocciola, pera speziata, salsa al caramello

Questo menù viene servito per tutti gli ospiti del tavolo. Il sommelier propone una degustazione in abbinamento di cinque vini € 45,00
LUUGAR - UN VIAGGIO TRA I SAPORI CON LO SGUARDO DELLO CHEF
Sequenza di otto portate. Questo menù viene servito per tutti gli ospiti del tavolo. € 100,00
Il sommelier propone una degustazione in abbinamento di sei vini € 55,00


LA NOSTRA CARTA DEI VINI

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SPECIAL OFFERS AND PACKAGES 2018
  • Special holiday in July at Asiago

    Special holiday in July , Asiago plateau: wellness and gourmet 4-star superior in the heart of Asiago in the pedestrianized Old Town Special discount offer promotion two weeks in the mountains

  • May offer "Asiago da Fiaba"

    Special offer hotel Europa Residence 4-star superior on the occasion of "Asiago da Fiaba" for children and families in the Asiago plateau - May 2018

  • Special offer Mom ... before the happy event

    Special offer spa package and a typical restaurant hotel 4 stars holidays Special offer Mom ... before the happy event -winter 2018 trip to the mountains

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    Long Weekend package for a romantic weekend in Asiago - winter Minimum stay of 2 nights midweek (from Friday to Monday departure)