Chef & Sommelier

Alessio Longhini Chef restaurant St Hubertus and Stube Gourmet plateau of Asiago
Alessio Longhini
Chef St Hubertus Restaurant and Stube Gourmet - Asiago

Alessio is got a great personality. He's one of the valiant young “captains” who are honouring Veneto. He was awarded as the Best Emerging Chef of the “Venezie” (North East Italy- Three Regions). He worked with Corrado Fasolato at first and later with Norbert Niederkofler. He's in charge of the cuisine of the Hotel Europa Residence in Asiago: the Stube Gourmet is a new project started with him.

Alessio Longhini Chef Ristorante St Hubertus e Stube Gourmet altopiano di Asiago
Jgor Tessari Sommelier hotel Europa Residence in plateau of Asiago
Jgor Tessari
Sommelier St Hubertus Restaurant and Stube Gourmet - Asiago

Even if he's very young, he's already matured a variety of important professional experiences: Trussardi at the “Scala”, at the “Calandre”, “Calandrino” for the Alajmo family and in Venice at the “Caffè Quadri”. After this important period of his life, he decided to come back to the High Plateau of Asiago, always in his heart. He started an enthusiastic collaboration with Alessio: the right combination for a romantic atmosphere at the Stube Gourmet.

jgor tessari sommelier hotel europa residence altopiano di asiago 4 stelle superior stube gourmet e st hubertus