Jgor TessariSommelier St Hubertus Restaurant and Stube Gourmet - Asiago
Even if he's very young, he's already matured a variety of important professional experiences: Trussardi at the “Scala”, at the “Calandre”, “Calandrino” for the Alajmo family and in Venice at the “Caffè Quadri”. After this important period of his life, he decided to come back to the High Plateau of Asiago, always in his heart. He started an enthusiastic collaboration with Alessio: the right combination for a romantic atmosphere at the Stube Gourmet.
Alessio LonghiniChef St Hubertus Restaurant and Stube Gourmet - Asiago
Alessio is got a great personality. He's one of the valiant young “captains” who are honouring Veneto. He was awarded as the Best Emerging Chef of the “Venezie” (North East Italy- Three Regions). He worked with Corrado Fasolato at first and later with Norbert Niederkofler. He's in charge of the cuisine of the Hotel Europa Residence in Asiago: the Stube Gourmet is a new project started with him.
Jacopo CrostaSous Chef Ristorante St Hubertus e Stube Gourmet - Asiago
Solare, espansivo, grintoso... Jacopo da quasi due anni collabora con lo Chef Longhini e con il sommelier Jgor Tessari all'Hotel Europa Residence per sostenere con passione ed entusiasmo il progetto nato con la Stube Gourmet. Anche per lui esperienze importanti arricchiscono il suo curriculum. Appassionato del suo lavoro riesce ad infondere entusiasmo e carica in ogni momento.